![]() ![]() Matt and Adam quickly outgrew the frat house and went on to open two storefront locations in Gainesville. Matt and Adam took over the kitchen of their fraternity house after hours and perfected their special sauces and techniques for preparing delicious wings. Any questions as to whether the concept would work were answered when they sold out their first two nights in business. A business delivering authentic Buffalo Wings to the campus crowd would be a welcome change to students. To fill this void, Matt and Adam developed the Wing Zone concept, and with it a great business opportunity.Ī population of more than 40,000 students was an excellent place to test their theory. …there was no alternative to pizza delivery for students studying late or suffering from the late night munchies. In 1991, on the campus of the University of Florida, Matt Friedman and Adam Scott had a dilemma… We swoosh and FuZe your order with flavor and presto – your taste buds will scream with delight being 100% satisfied. Take an order of wings, hand-breaded tenders, or even an angus burger! Next, choose one of Wing Zone’s amazing flavors or rubs. Most importantly, Flavorholics love to Fuze™ their food with flavor. In other words, “It’s okay to be ME and OWN IT!” FLAVOR FUZE™ They send the message that every age and gender can express their personality through FLAVOR. Our wall graphics boldly invite customers to become Flavorholics. WE CALL OUR MOST LOYAL CUSTOMERS, FLAVORHOLICS™!Ī Flavorholic™ is addicted to flavor. The company has been featured on the Food Network, ESPN, CNBC and Fox Business News. Magazine, Success Magazine and Entrepreneur Magazine as one of the industry’s fastest growing franchise concepts. Our flavor focus is bringing innovation to the limited dine-in, takeout, and delivery markets. They’re also a little bit crazy and fun! That’s why the National Buffalo Wing Festival honors Wing Zone year after year for our amazing flavors. Our distinctive flavors are the product of 20 years of research development and award-winning acclaim. “This is a people business and you gotta run great restaurants.WINGZONE IS ALL ABOUT OUR AWARD-WINNING FLAVORS. We want someone that’s involved in the community and someone that maybe didn’t think that ownership for them is a possibility,” Friedman said.įor interested partners, Friedman said they can contact him at 77 or by email at the co-founder of the business reaching out personally to potential partners is “what we do,” Friedman said. “Because we love the owner-operator feel. ![]() ![]() Wing Zone is looking to open in Hinesville in early 2017 and are looking to partner with someone in the community.įriedman said the company’s managing partner program would be ideal for Hinesville because Wing Zone will build and pay for the store and then bring on someone who is “more than just a manager” because they will own 20 percent of the store. “We’re competing against some of the big pizza concepts, but we’re giving people a much broader and different menus so they can get wings or a salad or a burger or tenders delivered to their door,” he said. Hinesville offers a number of chicken-focused restaurants, but Friedman believes Wing Zone’s delivery options and flavors make it stand apart. Friedman said that even though Wing Zone is now a big business, he and Scott are still passionate about what they do and “we still go back to the roots that we started.” They became successful delivering wings.įriedman and Scott eventually opened their first store in Gainesville, and then started to franchise the business in 2000. The restaurant was founded in 1991 in Gainesville, Florida, where Friedman and co-founder Adam Scott were students at the University of Florida.ĭuring their senior year, Friedman and Scott operated out of their fraternity kitchen because no one would lend them money, Friedman said. “So we feel like the concept really is a good fit for that market,” he said. ![]()
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